I have been prepping on and off for the last few years. Just buying extra when I can. We have actually had to utilize the extra food a couple times so I know first hand why it is so important to have extra food. After taking a full inventory I have at least 2 months of Meals for my family of 5. If you are a beginner like me how far have you gotten in your journey? What are some barriers you face?
00:00 Intro
00:41 Cabinets
02:45 Long Term Storage
10:27 Working/Everyday Pantry
18:00 Creative Kitchen Storage
20:26 Food Waste
21:30 Outro
22:13 BEFORE: Everyday Pantry
23:49 BEFORE: Long Term
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