Bamboo stores water in its hollow segments for survival. From my observations, you can find this water in young stalks, particularly those near water sources or after prolonged heavy rains. The water undergoes natural filtration through the plant’s roots and tissues, giving it a slightly sweet taste and making it drinkable. The young bamboo tissue is quite easy to pierce with a knife. Simply make one or two holes (at the top and bottom) to enjoy the refreshing bamboo water!
About me:
https://linktr.ee/Shiklina
Subscribe to my social networks:
https://instagram.com/marusya.shiklina
@marusya.shiklina
Hello
Please leave a comment
This will help my channel
And if you have someone to share my video with, please send it
Also like my video if you liked it
And subscribe to my channel : @marusya_outdoors
🥰Your donations help develop my activities! Thank you!
Send me an email if there are proposals for business cooperation
🤝 Business cooperation with Marusya: adshiklina@gmail.com
View original video here
